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|Recipes - Pate Sucre|
PATE SUCREESweet Pastry
100g/4oz Plain Flour
50g/2oz Butter Softened
50g/2oz Caster Sugar
2 Egg Yolks
Greaseproof or Parchment Ceramic Baking Beans
1. Mix together the flour, butter and sugar.
2. Add egg and bring together into a dough.
3. To bake ‘blind’ press pastry into an oiled 23cm/9~flan dish, cover with greaseproof and fill with ceramic beans.
4. Bake in oven preheated to 190°C/ 375°F/Gas 5 for 10-12 minutes.
5. Remove greaseproof and beans before using.
Creation date : 06/02/2008 @ 21:13
Last update : 06/02/2008 @ 21:13
Category : Recipes
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