Moules MarinieresServes 4
Although synonymous with summer holidays in France, this classic dish makes a wonderful winter warmer. Serve in deep soup bowls with home-made frites and mayonnaise or lots of crusty bread.
1 onion, finely chopped
1 shallot, finely chopped
1 clove of garlic
1 bay leaf
3 sprigs of thyme
1 handful fresh parsley stalks, leaves reserved and chopped, to garnish
200ml dry white wine
1kg fresh mussels, cleaned as above
1 Place the onion, shallot, garlic, bay leaf, thyme, parsley stalks and wine in a large pan with a lid. Bring to the boil, then add the mussels and cover.
2 Shake the pan occasionally and cook for 5-7 minutes or until the shells have opened. Sprinkle on the parsley leaves and serve immediately with salt and pepper.
Creation date : 04/02/2008 @ 23:11
Last update : 14/10/2008 @ 20:32
Category : Recipes
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