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|Recipes - Rustic Italian Pizza |
Rustic Italian PizzaServes 4 INGREDIENTS Pizza Base:
90 ml warm water
1/2 tsp sugar
1 tsp dried yeast
1 tbsp olive oil
175 g plain flour
1 tsp salt
*1 tbsp Garlic Infused Extra Virgin Olive Oil
1 small onion, chopped
220 g (7 oz) can chopped tomatoes
2 tsp tomato puree
1/2 tsp sugar
1/2 tsp dried mixed herbs
salt and pepper OR *4 tbsp Sun Dried Tomato Sauce
* 240g tub SunBlush® Tomatoes
* 4 slices Proscuitto Crudo
* Parmesan shavings HOW TO COOK IT 1. Put the sugar in the water and sprinkle the yeast on top - whisk until dissolved.
2. Put aside for 10-15 minutes in a warm place until the surface of the mixture is frothy and then stir in the olive oil.
3. Sift the flour and salt in a large bowl. Make a well in the centre and pour in the yeast mixture.
4. Mix together to form a dough and then turn out onto a floured surface and knead for 5 minutes until elastic and smooth.
5. Place in a greased bowl, cover with a damp tea towel and leave in a warm place for about an hour or until doubled in size.
6. Meanwhile, make the pizza sauce.
7. Fry the onion in oil for about 5 minutes until soft.
8. Add all other ingredients to the pan and simmer for 20 minutes until it resembles a thick sauce.
9. Leave to cool until the dough is ready.
10. Pre-heat the oven to 200°C /400°F/ Gas Mark 6
11. Place the dough onto a floured surface and knead again to release any air bubbles.
12. Roll out to a 10” or 25cm circle and place on a greased baking sheet.
13. Top the dough with the pizza sauce ensuring the sauce is spread near to the edge.
14. For a cold pizza, cook the base for 18 to 20 minutes until the crust is golden. Remove from the oven and top with the Prosciutto, SunBlush® Tomatoes, Rocket and Parmesan shavings.
15. For a warm pizza, spread the dough with the tomato sauce and then arrange the topping. Cook for 18 to minutes until the crust is golden and serve immediately.
Creation date : 04/02/2008 @ 23:09
Last update : 04/02/2008 @ 23:09
Category : Recipes
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