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Recipes - Kouign amann

Kouign amann

8 oz plain flour
2 cubes of yeast
Cup of water,
8 oz. sugar
8 oz. butter
1 egg yolk

How to make it

Add yeast with a teaspoon of sugar to water and leave for five minutes. Then stir this into the flour bit by bit slowly until the dough becomes sticky but elastic. Leave douch to "prove" for half an hour. Roll the dough using plenty of flour if it is too stick into a circular shape and then cover the circle with small pieces of butter. Sprinkle the sugar over this and then fold over the sides four times to make a square with the butter and sprinkled sugar trapped inside. Repeat the rolling and folding again and then roll it to fit the tin in which it is to be cooked. Glaze with the egg yolk and cook in a hot oven for 25 minutes. Serve warm.


Creation date : 23/09/2007 @ 22:29
Last update : 23/09/2007 @ 22:31
Category : Recipes
Page read 6431 times


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