|Organic Food by County|
Aberdeenshire Angus Antrim Ayrshire Bedfordshire Berkshire Berwickshire Borders Buckinghamshire Cambridge Carmarthenshire Ceredigion Channel Isles Cheshire Clwyd Conwy Cornwall County Down County Durham Cumbria Denbighshire Derbyshire Devon Dorset Dumfries and Galloway Dyfed East Lothian East Sussex East Yorkshire Essex Fife Glamorgan Gloucestershire Greater Manchester Gwynedd Hampshire Herefordshire Hertfordshire Highland Isle of Man Isle of Wight Isles of Scilly Kent Lanarkshire Lancashire Leicestershire Lincolnshire London Monmouthshire Norfolk North Yorkshire Northamptonshire Northern Ireland Northumberland Nottinghamshire Orkney and Shetland Oxfordshire Pembrokeshire Powys Ross-shire Roxburghshire Rutland Shropshire Somerset South Yorkshire Staffordshire Suffolk Surrey Tyne and Wear Tyrone Warwickshire West Lothian West Midlands West Sussex West Yorkshire Wiltshire Wirral Worcestershire |
|Lanarkshire - Blackmount Organics|
Blackmount OrganicsBlackmount Foods Ltd.,
8 The Wynd,
Telephone : 01 899 221 747
Fax : 01 899 221 518
Blackmount Foods Ltd. is based in the picturesque border town of Biggar. The beef and lamb sold is all produced on local farms and slaughtered in Shotts, our nearest facility, before being brought back to Biggar for processing. We also source chicken and pork from reputable sources, and of course, our products are organic. The only exceptions are our game products, which are wild, and cooked meats, which although from organic stock are cooked in premises which are not registered with an organic body. This prevents them from being classed as ‘organic’.
Most of our producers are registered with SOPA and the cutting plant is registered by Organic Farmers & Growers (OF&G), ensuring that the highest standards of quality and organic status are maintained. All processes are carefully monitored and inspected by meat hygiene service and OF&G inspectors.
As most of our products come from local farms we have branded our meat under the trading name of ‘Blackmount Organics’. All our meats are fully traceable back to the source of origin.
Within our modern plant, experienced butchers prepare the cuts of meat after it has been properly aged, to give a tasty and tender meal. With the use of vacuum packing we can also give assurances on food safety that are so important to today’s discerning consumer.
Construction is currently underway to create new kitchens that will allow us to add other cooked meats and ready meals to the list of products we sell.
Creation date : 30/06/2007 @ 09:55
Last update : 29/03/2010 @ 21:44
Category : Lanarkshire
Page read 7776 times
Print the page
|Other Organic Links|
FAQs Job Vacancies Press Releases Acreditation Bodies Animal Feeds Articles - Health Articles - Organic Baby Beekeeping Bespoke Cookies Blogs and Campaigns Brittany Candles Catering Clothing Complementary and Holistic Therapies Conservation Courses Crafts Drinks Eco/Green Ethical Events Farmers Markets Farming Flowers French Food Gardening Gifts and Hampers Green Search Engines Health Health and Beauty Holidays Holidays - Brittany Home Honey and Honey Products Ice Boxes National Nutritional Therapy Organic Farming Software Organic Food and Health Store Organic Toys Outdoor Activities Paints Permaculture Pets Plants and Herbs Portals Producers Belgium Producers Brazil Producers China Producers France Producers Ireland Producers Portugal Producers Spain Producers UK Recipes Recycling Restaurants Self Sufficiency School Teas Vegan Vegan, Diabetic, Paleo & Free From Wholesalers & B2B