|Organic Food by County|
Aberdeenshire Angus Antrim Ayrshire Bedfordshire Berkshire Berwickshire Borders Buckinghamshire Cambridge Carmarthenshire Ceredigion Channel Isles Cheshire Clwyd Conwy Cornwall County Down County Durham Cumbria Denbighshire Derbyshire Devon Dorset Dumfries and Galloway Dyfed East Lothian East Sussex East Yorkshire Essex Fife Glamorgan Gloucestershire Greater Manchester Gwynedd Hampshire Herefordshire Hertfordshire Highland Isle of Man Isle of Wight Isles of Scilly Kent Lanarkshire Lancashire Leicestershire Lincolnshire London Monmouthshire Norfolk North Yorkshire Northamptonshire Northern Ireland Northumberland Nottinghamshire Orkney and Shetland Oxfordshire Pembrokeshire Powys Ross-shire Roxburghshire Rutland Shropshire Somerset South Yorkshire Staffordshire Suffolk Surrey Tyne and Wear Tyrone Warwickshire West Lothian West Midlands West Sussex West Yorkshire Wiltshire Wirral Worcestershire |
|Worcestershire - Gorsehill Abbey Cheese|
Gorsehill Abbey CheeseGorsehill Abbey Farm,
+44(0)1386 852208 (fax +44(0)1386 858570)
mobile +44(0)7789 964925
Gorsehill Abbey Cheese
Cheesemakers in the Vale of Evesham - St Oswald “Best English Cheese” 2007, and Cotswold Natural “Best Organic Cheese” 2007 - cheeses sold locally through shops and Farmers Markets and from the farm.
Between the foothills of the Cotswold hills and the rich fertile ground of the Vale of Evesham, lies Gorsehill Abbey Farm. The Dairy herd like the rest of the farm is managed to organic standards, and the Montbeliarde and Friesian cows are traditional breeds renowned for the quality of their milk and the flavour which it imparts to the cheese.
The farm has been registered organic for over 10 years, although it has been managed along organic lines for very much longer. Many of the pastures are at least 150 years old, and retain the ridge and furrow pattern which developed in the middle ages but disappeared from most farms in the second half of the 20th century due to modern cultivation techniques. The cows also graze the Perry Pear orchards beneath ancient trees whose fruit is used to produce perry in the autumn.
Creation date : 09/03/2010 @ 17:49
Last update : 09/03/2010 @ 17:49
Category : Worcestershire
Page read 5776 times
Print the page
|Other Organic Links|
FAQs Job Vacancies Press Releases Acreditation Bodies Animal Feeds Articles - Health Articles - Organic Baby Beekeeping Bespoke Cookies Blogs and Campaigns Brittany Candles Catering Clothing Complementary and Holistic Therapies Conservation Courses Crafts Drinks Eco/Green Ethical Events Farmers Markets Farming Flowers French Food Gardening Gifts and Hampers Green Search Engines Health Health and Beauty Holidays Holidays - Brittany Home Honey and Honey Products Ice Boxes National Nutritional Therapy Organic Farming Software Organic Food and Health Store Organic Toys Outdoor Activities Paints Permaculture Pets Plants and Herbs Portals Producers Belgium Producers Brazil Producers China Producers France Producers Ireland Producers Portugal Producers Spain Producers UK Recipes Recycling Restaurants Self Sufficiency School Teas Vegan Vegan, Diabetic, Paleo & Free From Wholesalers & B2B