|Cornwall - Vicky’s bread|
Vicky’s breadUnit 5, Tresprison
tel: 01326 572 084
Vicky’s bread produces French-style artisan breads in Helston, Cornwall.
The basic range includes the classic baguette, multigrain, rustic Bordelais sourdough and spelt sourdough, with ciabatta, olive bread and other specialty breads on special days or at the weekend.
We use the best organic ingredients in our doughs, and almost everything we bake uses a sourdough culture, which naturally lengthens the shelf life of the finished loaf and contributes to its flavour. We don’t use improvers, preservatives, enzymes, stabilisers or any other artificial additives in our bread. Each loaf is hand-moulded, and risen in traditional willow baskets or between the folds of French linen. They are then left to prove at low temperatures to ensure maximum flavour, and baked with steam on the hearth of the oven for a shiny, crunchy crust. We hope you enjoy eating them as much as we do!
Creation date : 08/07/2009 @ 21:03
Last update : 08/07/2009 @ 21:03
Category : Cornwall
Page read 7047 times
Print the page
|Other Organic Links|
FAQs Job Vacancies Press Releases Acreditation Bodies Animal Feeds Articles - Health Articles - Organic Baby Beekeeping Bespoke Cookies Blogs and Campaigns Brittany Candles Catering Clothing Complementary and Holistic Therapies Conservation Courses Crafts Drinks Eco/Green Ethical Events Farmers Markets Farming Flowers French Food Gardening Gifts and Hampers Green Search Engines Health Health and Beauty Holidays Holidays - Brittany Home Honey and Honey Products Ice Boxes National Nutritional Therapy Organic Farming Software Organic Food and Health Store Organic Toys Outdoor Activities Paints Permaculture Pets Plants and Herbs Portals Producers Belgium Producers Brazil Producers China Producers France Producers Ireland Producers Portugal Producers Spain Producers UK Recipes Recycling Restaurants Self Sufficiency School Teas Vegan Vegan, Diabetic, Paleo & Free From Wholesalers & B2B