|Cornwall - Vicky’s bread|
Vicky’s breadUnit 5, Tresprison
tel: 01326 572 084
Vicky’s bread produces French-style artisan breads in Helston, Cornwall.
The basic range includes the classic baguette, multigrain, rustic Bordelais sourdough and spelt sourdough, with ciabatta, olive bread and other specialty breads on special days or at the weekend.
We use the best organic ingredients in our doughs, and almost everything we bake uses a sourdough culture, which naturally lengthens the shelf life of the finished loaf and contributes to its flavour. We don’t use improvers, preservatives, enzymes, stabilisers or any other artificial additives in our bread. Each loaf is hand-moulded, and risen in traditional willow baskets or between the folds of French linen. They are then left to prove at low temperatures to ensure maximum flavour, and baked with steam on the hearth of the oven for a shiny, crunchy crust. We hope you enjoy eating them as much as we do!
Creation date : 08/07/2009 @ 21:03
Last update : 08/07/2009 @ 21:03
Category : Cornwall
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