Crab cakes Serves 9
225g (8oz) mixed crabmeat, fresh or defrosted;
225g (8oz) potatoes, cooked and mashed;
salt and black pepper; half a small onion, grated;
1 x 15ml spoon (1 tablespoon) fresh chopped parsley;
1 x 15ml spoon (1 tablespoon) lemon juice; 2 eggs, beaten; flour;
55g (2oz) breadcrumbs; 25g (1oz) oatmeal; oil, for shallow frying;
garnish with lemon wedges
Mix together the potatoes, crabmeat, seasoning, onion, parsley, cayenne and lemon juice. Bind together with half of the beaten egg, and shape into 9 cakes, using floured hands.
Mix breadcrumbs and oatmeal together. Dip the cakes in beaten egg and coat with the breadcrumbs. Shallow fry in hot oil for 4-6 minutes, turning once. Garnish and serve with broccoli and boiled new potatoes.
Creation date : 11/04/2007 @ 22:20
Last update : 13/04/2007 @ 23:06
Category : Recipes
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