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|Recipes - Crab salad with ginger dressing|
Crab salad with ginger dressingServes 4
225g (8oz) white crabmeat, fresh or defrosted; half an iceberg lettuce, shredded; 2 carrots, grated; half a cucumber, sliced; 75g (3oz) button mushrooms, quartered; 2 spring onions, sliced; Dressing:
3 x 15ml spoon (3 tablespoons) sunflower oil; 1 x 15ml spoon (1 tablespoon) sesame oil; 2 x 15ml spoon (2 tablespoons) white wine vinegar; 1.25cm (half an inch) piece root ginger, peeled and chopped
Arrange the lettuce on a plate. In a large bowl, mix the together the crabmeat, carrots, cucumber, mushrooms and spring onions.
To prepare the dressing: place all the ingredients into a screw-topped jar. Shake well. Pour the dressing over the crab salad and mix well. Spoon onto the bed of lettuce. Serve with hot bread.
Creation date : 11/04/2007 @ 22:19
Last update : 30/01/2009 @ 19:04
Category : Recipes
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