|Organic Food by County|
Aberdeenshire Angus Antrim Ayrshire Bedfordshire Berkshire Berwickshire Borders Buckinghamshire Cambridge Carmarthenshire Ceredigion Channel Isles Cheshire Clwyd Conwy Cornwall County Down County Durham Cumbria Denbighshire Derbyshire Devon Dorset Dumfries and Galloway Dyfed East Lothian East Sussex East Yorkshire Essex Fife Glamorgan Gloucestershire Greater Manchester Gwynedd Hampshire Herefordshire Hertfordshire Highland Isle of Man Isle of Wight Isles of Scilly Kent Lanarkshire Lancashire Leicestershire Lincolnshire London Monmouthshire Norfolk North Yorkshire Northamptonshire Northern Ireland Northumberland Nottinghamshire Orkney and Shetland Oxfordshire Pembrokeshire Powys Ross-shire Roxburghshire Rutland Shropshire Somerset South Yorkshire Staffordshire Suffolk Surrey Tyne and Wear Tyrone Warwickshire West Lothian West Midlands West Sussex West Yorkshire Wiltshire Wirral Worcestershire |
|Cambridge - Glebe Farm|
Glebe FarmKings Ripton,
Tel/Fax: 01487 773282
*** Did you know that virtually all strong organic bread flours are imported thousands of miles from Asia, Eastern Europe or Canada.*** Glebe Farm travel as little as 300m from the farm to the mill.
Glebe Farm produces a unique range of organic flours and wheat, wheat-free and gluten-free bread mixes and cake mixes. All are suitable for bread machines and hand baking.
Glebe Farm offers a trusted organic flour, sustainably - produced, from habitats attractive to wildlife. There are 57 different bird species including reed and corn buntings. We often see Barn owls, Woodpeckers and during the summer Red Kites and Buzzards.
Rebecca Rayner runs Glebe Farm where the wheat and spelt crops are grown, milled and packed. There are two stonemills on farm; one for white flour and one for wholemeal. Local windmills are also used; Wicken and Over in Cambridgeshire and Whissendene windmill near Oakham.
Rebecca is passionate about keeping historic windmills in work as the income from grinding grain commercially helps fund essential maintenance work and give the mills a more secure future. Often windmills cannot pay for repairs relying on donations from weekend visitors. High winds can damage the sails and the mill can quickily fall into disrepair. The roof develops leaks and rot would eventually spread into the beams holding the millstones with disastrous consequences. So, isn’t it nice to know that when you buy Glebe Farm organic flour or bread mixes not only do you have delicious home baked bread to eat, but you are actually keeping some of the windmills of East Anglia viable?
Creation date : 21/09/2008 @ 16:45
Last update : 21/09/2008 @ 16:45
Category : Cambridge
Page read 8518 times
Print the page
|Other Organic Links|
FAQs Job Vacancies Press Releases Acreditation Bodies Animal Feeds Articles - Health Articles - Organic Baby Beekeeping Bespoke Cookies Blogs and Campaigns Brittany Candles Catering Clothing Complementary and Holistic Therapies Conservation Courses Crafts Drinks Eco/Green Ethical Events Farmers Markets Farming Flowers French Food Gardening Gifts and Hampers Green Search Engines Health Health and Beauty Holidays Holidays - Brittany Home Honey and Honey Products Ice Boxes National Nutritional Therapy Organic Farming Software Organic Food and Health Store Organic Toys Outdoor Activities Paints Permaculture Pets Plants and Herbs Portals Producers Belgium Producers Brazil Producers China Producers France Producers Ireland Producers Portugal Producers Spain Producers UK Recipes Recycling Restaurants Self Sufficiency School Teas Vegan Vegan, Diabetic, Paleo & Free From Wholesalers & B2B