|Organic Food by County|
Aberdeenshire Angus Antrim Ayrshire Bedfordshire Berkshire Berwickshire Borders Buckinghamshire Cambridge Carmarthenshire Ceredigion Channel Isles Cheshire Clwyd Conwy Cornwall County Down County Durham Cumbria Denbighshire Derbyshire Devon Dorset Dumfries and Galloway Dyfed East Lothian East Sussex East Yorkshire Essex Fife Glamorgan Gloucestershire Greater Manchester Gwynedd Hampshire Herefordshire Hertfordshire Highland Isle of Man Isle of Wight Isles of Scilly Kent Lanarkshire Lancashire Leicestershire Lincolnshire London Monmouthshire Norfolk North Yorkshire Northamptonshire Northern Ireland Northumberland Nottinghamshire Orkney and Shetland Oxfordshire Pembrokeshire Powys Ross-shire Roxburghshire Rutland Shropshire Somerset South Yorkshire Staffordshire Suffolk Surrey Tyne and Wear Tyrone Warwickshire West Lothian West Midlands West Sussex West Yorkshire Wiltshire Wirral Worcestershire |
|Recipes - Salade niçoise|
1kg of small tomatoes
8 small white onions
1 green pepper
4 hearts of artichokes
100grs of black olives
a few sheets of basil
salt, pepper, olive oil
Boil the eggs, peel them, let them chill. Wash and drain all the vegetables.
Cut the tomatoes into two parts, then press them a bit in order to remove a part of the seeds.
Cut them into thin quarters. Sprinkle them with salt, wait for them to lose water in a big bowl.
Cut the peppers into thin stripes while removing the seeds. Peel the garlic and the white onions.
Peel and cut the cucumber into very thin rounds. Cut the artichoke hearts into quarters.
With a clove of garlic, rub the inside part of a salad bowl.
Cut the eggs into quarters. Chop the basil.
In the salad bowl, add the tomatoes, the stripes of pepper, the rounds of cucumber, the quarters of artichokes, the small chopped onions and the basil. Add pepper. Pour olive oil in the salad bowl, mix the salad carefully.
Decorate with the quarters of boiled eggs and the anchovies. Put in the fridge 30 minutes before dressing.
Creation date : 30/08/2008 @ 21:28
Last update : 30/08/2008 @ 21:28
Category : Recipes
Page read 5878 times
Print the page